It was featured in Wagner's Tater-Mater Seed Catalog 1993 through 1996 during which time it achieved commercial success in both the gardening and culinary world. He named the tomato Green Zebra, a nod to the tomatoes' unique striping. To achieve this new tomato variety Wagner crossed 4 heirloom varieties, one of which was the Evergreen tomato. He set out to develop a striped green variety that unlike most green tomatoes would be resistant to cracking. As a plant breeder, Wagner had long been intrigued by the evergreen tomato. The Green Zebra tomato was first developed in Everett, Washington in 1983 by Tom Wagner.
The Green Zebra tomato could also be called "The Green Bay Packers" tomato as it is often rumored to be colored for Wisconsin's NFL team with its green and gold stripes. What Are The Symptoms Of Fusarium Wilt If you peel the epidermis off the lower stem, you will find dark red and brown discolored vascular tissue. For best flavor keep Green Zebra tomatoes at room temperature, once sliced they will keep in the refrigerator for up to 2 days. Their flavor is complemented by balsamic, olive oil, cornmeal, oregano, basil, peppercorn, red onion, fennel, avocado, jalapeno, garlic, grilled beef, mozzarella and cream-based sauces. Green tomatoes such as the Green Zebra will also work well when pickled, smoked or cooked down to make preserves. The meat of the Green Zebra is hearty and will not break down when cooked. Try these harvesting tips: Grasp the tomato gently, feeling for firmness and a slight give, much like when a red tomato is ready to pick. If that’s not possible, then feel the tomato: Ripe green tomatoes will be soft, and unripe red ones will be hard. If you’re unsure if a green tomato is ripe or not, then simply ask your farmer or salesperson, Washburn says. They can be sautéed, slow-roasted or breaded and fried. There’s an easy way to tell the difference. Cooking will mellow the acidity of young green tomatoes. When young their sturdy texture and tart flavor is perfect for use in cooked applications. Their petite size makes them ideal for use quartered and added to salads, skewered on kebabs or hollowed out and stuffed. The Green Zebra tomato can be utilized raw or cooked in a plethora of recipes where traditional tomatoes are used. Its flesh has a classic tomato flavor and will be tangy and astringent when young then take on a balanced sweet-tart flavor once fully ripe. With light green stripes that turn golden as they ripen, the Green Zebra boasts a unique, aromatic flavour that is sweet and fruity.
GREEN ZEBRA TOMATO TURNING RED FULL
Gradually harden off in full sun 12 weeks before transplanting after last frost. Pot up to 3-4 pots when first true leaves develop, bury to first leaves. Requires bottom heat for good germination.
GREEN ZEBRA TOMATO TURNING RED HOW TO
Resistant to cracking the skin of the Green Zebra is uniformly smooth and covers a green fleshed, juicy interior. Hint: Green Zebras light green stripes turn to yellow, and its firmness in your gentle hand will show a slight give much like when a red tomato is ready. Solanum lycopersicum HOW TO GROW TOMATO Start indoors 68 weeks before last frost, plant out 12 weeks after last frost. Tomato the Green Zebra grows to approximately 5 cm (2 inches) in diameter and has a round, globe-like shape. When ripe the stripes will turn from pale green to yellow. What Causes a Tomato to Ripen Without Turning Red Green-fleshed tomatoes such as Aunt Ruby and Green Zebra have a gene that blocks the formation of. Green Zebra tomatoes are covered in vertical stripes that line the exterior of their vibrant green skin. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. It is more tart 2 than a regular tomato, and it is an early cultivar. ft.Tomato Green Zebra Finest Seeds Price for Package of 10 seeds. Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes.1 Newer variations blush reddish instead of yellow when ripe. Growth type: Semi-determinate, trellis support, regular pruning.Eat them fresh, or make up a batch of green striped ketchup. If you’re looking for something on the familiar side of different, try this little heat-tolerant slicer. These striking tomatoes are on the small side of medium, with a flavor on the tangy side of sweet. The Green Striped Zebra Tomato produces a bounty of beautiful golden fruits painted with deep emerald streaks, and juicy green flesh.
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